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Cherry Vanilla Chocolate Chip Ice Cream {Egg Free}

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 176kcal
Author Brenda Bennett

Ingredients

  • 1/2 cup Half & Half or heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 4 droppers liquid vanilla or berry stevia
  • pinch salt
  • 1/2 cup frozen cherries thawed, divided
  • 2 tablespoons cacao nibs unsweetened

Instructions

  • Pour half & half or cream, almond milk, vanilla extract, stevia, salt and 1/4 cup cherries into a blender.
  • Blend on high for 1 minutes.
  • Chop the remaining cherries and stir into mixture. Add the cacao nibs.
  • Pour mixture into an ice cream machine.
  • Follow manufacturers directions for your machine.
  • Enjoy immediately!

Notes

Weight Watchers PointsPlus: 5*

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 14.1g | Protein: 4.2g | Fat: 13.8g | Saturated Fat: 7.8g | Cholesterol: 22mg | Sodium: 70mg | Fiber: 5.5g | Sugar: 5.1g