Heat a small saute pan over medium high heat, add almonds.

Toast raw almonds stirring frequently until fragrant, about 3 -5 minutes.

Using a food processor or high powered blender, add almonds, salt, vanilla and stevia and blend until chopped well. Mixture will be thick.

In a small bowl melt baking chocolate and coconut oil in the microwave for about a minute. Stir well.

Add to nut mixture and continue to pulse and blend until smooth.

Taste butter and decide if you need more salt or more stevia. If needed, add 1/4 teaspoon stevia at a time, blend again and re-taste.

Does not need to be refrigerated. Makes about 1 1/2 cups.