In a small bowl melt the coconut oil and carob chips in the microwave or in a sauce pan over low simmering water until melted.

Stir until completely smooth.

One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.

Lay them on a parchment lined or wax paper lined baking sheet.

Coat all strawberries once then coat a second time.

Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit.