Chocolate Peanut Butter Protein Fudge
Servings 24 servings
Calories 78kcal
Ingredients
- 1/4 cup no sugar natural peanut butter
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 5-10 drops chocolate liquid stevia or to taste
- 4 scoops chocolate whey protein powder or 1/2 cup
- 2/3 cup ground flaxseed
- 1/4 cup unsweetened almond milk
- optional topping: 1/4 cup chopped peanuts
Instructions
- Melt 1/4 cup peanut butter with coconut oil.
- Stir in vanilla extract and stevia. Taste and adjust sweetener.
- In another bowl whisk together protein powder, flax and milk until incorporated.
- Stir protein powder mixture into wet ingredients.
- Line a loaf pan with parchment paper and pour mixture into loaf pan.
- Spread to even out and sprinkle optional chopped peanuts in top.
- Refrigerate until set, about an hour.
- Lift parchment out onto a cutting board and cut fudge into 24 squares.
- Keep refrigerated.
Notes
1 gram net carbs for one piece
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 12mg | Potassium: 9mg | Fiber: 1g | Sugar: 0.1g | Calcium: 9mg | Iron: 0.002mg