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Copycat Banana Bread Vitatop Muffins {Gluten Free}
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
78
kcal
Author
Brenda Bennett | Sugar Free Mom
Ingredients
1
cup
rolled oats
certified gluten free
1/2
cup
flaxseed
ground
1
teaspoon
baking powder
1
teaspoon
cinnamon
1/2
teaspoon
salt
2
eggs
1
teaspoon
vanilla extract
1/2
teaspoon
liquid vanilla stevia
1/2
cup
milk
1%
2
ripe bananas
mashed, about 1 cup
Optional toppings: sugar free chocolate chips
chopped pecans, dried cranberries
Instructions
Preheat oven to 350 degrees.
Whisk together the first 5 ingredients and set aside.
In another bowl whisk the eggs, vanilla extract, stevia and milk.
Add the mashed bananas to the wet mixture and stir to combine.
Pour the wet into the dry mixture and stir just to incorporate.
Spray a muffin top pan or whoopie pie pan with nonstick cooking spray or grease with coconut oil.
Pour batter evenly into pan and add additional toppings if desired.
Bake 20 minutes.
Cool slightly then remove from pan and place onto a cooling rack.
Notes
Weight Watchers PointsPlus: 2*
Nutrition
Serving:
1
g
|
Calories:
78
kcal
|
Carbohydrates:
9.7
g
|
Protein:
3.7
g
|
Fat:
2.9
g
|
Saturated Fat:
0.3
g
|
Cholesterol:
30
mg
|
Sodium:
210
mg
|
Fiber:
2.4
g
|
Sugar:
1.4
g