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Crock Pot Balsamic Caprese Stuffed Chicken Thighs

Adapted from my Crock Pot Balsamic Chicken Thighs
Course Entree
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 287kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 2 pounds boneless skinless chicken thighs about 6 thighs
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasonings
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp dehydrated minced onion
  • 2 tsp fresh minced garlic cloves
  • 1 tbsp extra virgin olive oil
  • 1 cup fresh basil leaves
  • 4 ounces fresh mozzarella sliced
  • 3 tbsp sun dried tomatoes
  • 1/3 cup balsamic vinegar

Instructions

  • Pound out chicken thighs between two pieces of parchment paper.
  • Whisk together garlic powder, Italian seasonings, salt, pepper and minced dried onion.
  • Rub both sides of chicken thighs with seasoning. Set aside.
  • Place garlic cloves and oil in the bottom of the crock pot and spread around all over.
  • Divide the basil leaves and place 4-5 in the middle of each thigh.
  • Top with 1/2 tbsp of sun dried tomatoes for each thigh.
  • Place a slice of mozzarella over each thigh and roll up. Secure with toothpick.
  • Place thighs into slow cooker.
  • Pour balsamic vinegar over thighs.
  • Cover and cook on high 3 hours or low 6 hours.
  • Remove toothpicks before serving.

Notes

Net Carbs: 6g
This recipe was first published in Sept.2016 and updated with video in Oct.2020.

Nutrition

Serving: 1chicken thigh | Calories: 287kcal | Carbohydrates: 7g | Protein: 34g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 159mg | Sodium: 457mg | Potassium: 531mg | Fiber: 1g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 2mg