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Crock Pot Personalized Baked Oatmeal Bars

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 168kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon vanilla liquid stevia
  • 1 large banana or 1 cup mashed
  • 1 1/2 cups milk I used 1%
  • 2 cups rolled oats
  • 1/2 cup ground flaxseed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional toppings: chocolate chips raisins, fresh blueberries, dried cherries, trail mix, shredded unsweetened coconut, frozen raspberries

Instructions

  • In a stand mixer blend the first 5 ingredients until combined.
  • In a separate bowl whisk together remaining ingredients except optional toppings.
  • Pour the dry ingredients into the wet and blend until incorporated.
  • Lay parchment paper to extend up sides of a 6 quart crock pot/slow cooker.
  • Spread the batter onto the parchment and level it off on top,
  • If desired sprinkle different toppings on sections of the top of the batter and press toppings into batter if using fresh or frozen fruit.
  • Cook on low 8 hours.
  • Hold ends of parchment paper and lift out onto a cutting board.
  • Cut into 16 bars.
  • Wrap individually or store in an airtight container.

Notes

Weight Watchers PointsPlus: 4*

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 25.1g | Protein: 7.9g | Fat: 4.6g | Saturated Fat: 0.6g | Cholesterol: 2mg | Sodium: 247mg | Fiber: 5g | Sugar: 2.8g