Crock Pot Sugar Free Chocolate Molten Lava Cake
Servings 12
Calories 157kcal
Ingredients
- 1 1/2 cup Swerve sweetener divided
- 1/2 cup gluten free flour I used Bob's Red Mill
- 5 tablespoons unsweetened cocoa powder divided
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup butter melted, cooled
- 3 whole eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla liquid stevia
- 4 ounces sugar free chocolate chips I used Lily's Sweets
- 2 cups hot water
Instructions
- Grease your crock pot.
- In a large bowl whisk together 1 1/4 cup Swerve, flour, 3 tablespoons cocoa powder, salt and baking powder.
- In a another small bowl stir the cooled melted butter with eggs, yolks, vanilla extract and liquid stevia.
- Add the wet ingredients into the dry ingredients until combined.
- Pour this into the crock pot.
- Top with chocolate chips.
- Whisk the remaining 2 tablespoons cocoa powder and remaining Swerve sweetener with hot water.
- Pour over the top of the chocolate chips.
- Cover and cook on low 3 hours.
- Allow to cool slightly before serving.
Notes
Total Carbs are 10.5 grams minus fiber 2.6 grams equals NET CARBS: 7.9g
Weight Watchers Points Plus: 5*
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 10.5g | Protein: 3.9g | Fat: 13g | Saturated Fat: 6.4g | Cholesterol: 117mg | Sodium: 166mg | Fiber: 2.6g | Sugar: 0.2g