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Crock Pot Sugar-Free Chocolate Quinoa Brownies
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
16
Calories
133
kcal
Author
Brenda Bennett | Desserts
Ingredients
3
cups
cooked quinoa
2
eggs
1
teaspoon
vanilla liquid stevia
1
teaspoon
vanilla extract
1 1/4
cups
sugar free chocolate chips
1/3
cup
unsweetened cocoa powder
1/4
teaspoon
salt
1/2
teaspoon
baking powder
1/3
cup
flaxseed
ground
1/2
cup
unsweetened applesauce
1
teaspoon
pure stevia extract
Sugar-Free Frosting
1/4
cup
heavy cream
1/4
cup
unsweetened cocoa powder
1
teaspoon
chocolate liquid stevia
1/2
teaspoon
vanilla extract
Instructions
Combine all ingredients into a food processor and process until complete incorporated.
Line an 8 quart sized crock pot with parchment paper.
Spread batter into crock pot.
Cover and cook on low 4 hours or high 2 hours.
Lift onto a wire rack to cool before slicing.
Make frosting by whisking ingredients together and microwave for 20 seconds.
Taste and add more sweetener if needed.
Stir well again then top over brownies.
Notes
Weight Watchers Points Plus: 4*
Nutrition
Serving:
1
g
|
Calories:
133
kcal
|
Carbohydrates:
18.4
g
|
Protein:
4.3
g
|
Fat:
7.9
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
45
mg
|
Fiber:
4.8
g
|
Sugar:
0.4
g