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5 from 1 vote

Dairy Free Mango Sorbet

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 93kcal
Author Brenda Bennett

Ingredients

  • Juice of 1 orange
  • 2 ripe mangoes peeled,
  • juice of 1 lime
  • 1/2 cup unsweetened almond milk
  • 2 droppers full orange liquid stevia or plain

Instructions

  • Blend all ingredients in a blender until smooth.
  • Pour mixture into an ice cream machine and follow manufacturers directions.
  • Enjoy immediately.
  • Without ice cream machine, pour into a shallow container and freeze for 6 hours or overnight.
  • Thaw on counter for 15 minutes before serving. Makes 2 cups.

Notes

Weight Watchers Points+: 2*

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 19g