Easy Boiled Egg Mayonnaise
Servings 8 @ 2 tbsp
Calories 103kcal
Ingredients
- 4 large hard boiled eggs peeled
- 4 tbsp extra virgin olive oil or avocado oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp water optional for looser consistency
- 1/4-1/2 tsp salt or to taste
Instructions
- Place all ingredients, except water and salt, into a small high powered blender, like a Ninja or NutriBullet. Blend until smooth. Please see notes above about using a standard sized blender.Add 1/4 teaspoon of salt and blend again. Taste and decide if you need more. If the mixture is too thick for your liking, add in the water and blend until smooth.
- Store in an airtight container in the fridge for up to 7 days.
Notes
One serving is 2 tablespoons. There is 1 total cup in this recipe.
Nutrition
Serving: 1serving @ 2 tbsp | Calories: 103kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 93mg | Sodium: 52mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg