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4.50 from 4 votes

Easy Low Carb Keto Cottage Cheese Chicken Patties

Prep Time 5 minutes
Cook Time 15 minutes
Servings 5 patties
Calories 286kcal
Author Brenda Bennett/Sugar Free Mom

Ingredients

  • 12.5 ounce canned chicken drained or cooked chicken breast
  • 1 large egg
  • 1/3 cup cottage cheese or see notes above
  • 1/3 cup cheddar cheese
  • 1/8 tsp salt and pepper you could skip if you feel cottage cheese is already salty enough for you
  • 1 cup pork rind panko or see notes above
  • optional seasonings garlic powder, onion powder or add some fresh herbs like chopped fresh parsley

Instructions

Oven instructions

  • Preheat oven to 400 degrees F. Line a small baking sheet pan with parchment paper.
  • Place all ingredients into a food processor, except the pork rind panko, and blend until combined.
  • Use a heaping 1/4 cup measuring cup and drop mixture into pork rinds to coat. Make 5 patties.
  • Bake for 15 minutes. Broil for 5 minutes.

Air Fry

  • Preheat air fry to 400 degrees F. Air fry for 10 minutes or until golden brown.

Storage

  • Place leftover chicken patties in an airtight container and store in the fridge for 2 days. 

Nutrition

Serving: 1patty | Calories: 286kcal | Carbohydrates: 1g | Protein: 34g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 63mg | Sodium: 435mg | Potassium: 129mg | Sugar: 0.4g | Vitamin A: 221IU | Calcium: 75mg | Iron: 1mg