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Easy Low Carb Keto Cottage Cheese Cranberry Dip

Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 @ 1/3 cup
Calories 189kcal
Author Brenda Bennett/Sugar Free Mom

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup cottage cheese
  • 1/2 cup white cheddar cheese shredded
  • 1 cup shredded mozzarella
  • 1 cup cranberries
  • 2 tbsp Monk Fruit Allulose confectioners
  • 2 tbsp parsley chopped

Instructions

  • Preheat oven to 375 degrees F.
  • Mix the cream cheese, cottage cheese, mozzarella and cheddar cheese together until nicely combined. Set aside.
  • Place the cranberries in a small bowl and toss in low carb sweetener until all coated. Mix into cheeses. Pour into an 8 inch cast iron skillet. Top with parsley.
  • Bake for 20-25 minutes until bubbling on edges and slightly browned. Let rest out of the oven for 5-10 minutes then serve.
  • Serve warm with sliced cucumbers, pork rinds, or keto crackers.
  • Storage: Cover the leftover dip with aluminum foil or place into an airtight container and store in the fridge for up to 5 days. 

Notes

3.5 g net carbs per serving.
Entire recipe makes 24 ounces. One serving is 1/3 cup or 3 ounces.

Nutrition

Serving: 1serving @ 1/3 cup | Calories: 189kcal | Carbohydrates: 4g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 83mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 0.2mg