Easy Low Carb Pecan Cranberry Brussels Sprout Salad
Servings 6 servings
Calories 148kcal
Ingredients
- 2 tbsp shallots finely chopped
- 1 garlic clove minced
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/8 tsp pepper
- 12 ounces Brussels Sprouts
- 1/4 cup pecans coarsely chopped, toasted
- 1/4 cup blue cheese crumbled
- 1 tbsp dried cranberries I used apple juice infused from Whole Foods
Instructions
- Combine the first 7 ingredients together in a small bowl and set aside.
- Cut off stem of Brussels sprouts and outer leaves and discard. Thinly slice and place in a large bowl.
- Add pecans, blue cheese and cranberries.
- Pour in dressing and toss together.
- Enjoy immediately or refrigerate until ready to serve.
Notes
Net Carbs: 6g
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 204mg | Potassium: 272mg | Fiber: 3g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 49mg | Calcium: 61mg | Iron: 1mg