Easy No Bake Sugar Free Low Carb Keto Rum Balls

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Prep Time 5

Servings rum balls

Calories 151kcal

Author Brenda Bennett/Sugar Free Mom

1/2 cup unsweetened cocoa powder (please use a good quality dark chocolate powder to avoid bitterness)
1/2 cup sunflower seed flour or almond flour or almond meal
1/4 cup coconut flour
1/2 cup salted butter soft or room temperature or coconut oil softened for dairy free
1/2 cup unsweetened shredded coconut
1/4 cup Monk Fruit Allulose brown sugar sub or see notes above
2-4 tbsp Rum or imitation rum extract for alcohol free version (see my notes above on why 2-4)
1/2 cup unsweetened shredded coconut (to coat rum balls)

Add all ingredients to a food processor or large bowl and pulse to combine. Taste and adjust sweetener or rum if needed. Line a large cookie baking sheet pan with parchment paper.
Using a large cookie scoop (about 2 tablespoons) form 14 mounds. Roll and coat in additional shredded coconut until covered and place onto tray. Cover and Refrigerate until ready to serve.
Storage: Store any leftover keto rum balls in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

2 g net carbs per ball

Recipe makes 14 rum balls (each is 2 tablespoons)