Easy Sugar Free Low Carb Keto Kentucky Derby Pie
Servings 12 servings
Calories 293kcal
Ingredients
- 1 recipe Easy Low Carb Keto Pie Crust click link to my recipe
- 1/4 cup unsalted butter
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1 cup chopped pecans raw, unsalted
- 3/4 cup sugar free chocolate chips
- 1/4 cup allulose maple syrup
- 1 tsp vanilla extract
- 1 cup Monk Fruit Allulose Brown sweetener
- 5 small eggs room temperature (if using large eggs, reduce to 4)
Instructions
- Prepare your pie crust and set aside.Preheat oven to 350 degrees F.
- Place butter into a small saucepan on the stove over low heat and melt. Set aside.
- Place all the dry ingredients into a large bowl. Stir to combine mixture. Taste and decide if it's sweet enough for you then add in eggs and cooled butter. Stir to thoroughly combine.
- Pour filling into pie crust and bake for 20 minutes. Remove from the oven and cover with parchment paper or aluminum foil. Bake another 20-25 minutes until center is set, jiggly but not wet. Allow to rest for 15 minutes before serving.
- Storage; Cover with plastic wrap to store in the fridge for up to 7 days or slice individually and place into an airtight container in the fridge or freezer for up to 3 months.
Notes
4 g net carbs
Nutrition
Serving: 1slice | Calories: 293kcal | Carbohydrates: 9g | Protein: 6g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 76mg | Potassium: 61mg | Fiber: 5g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg