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3.64 from 19 votes

Fudgey Flourless Chocolate Brownies [Gluten, Dairy & Sugar Free]

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16
Calories 146kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 1/4 cups sugar-free chocolate chips or carob chips or grain sweetened chocolate chips
  • 1 15.5 ounce can black beans, rinsed and drained
  • 1/4 cup carob powder or cocoa powder unsweetened
  • 2 eggs
  • 1/3 cup olive oil or coconut oil melted
  • 1/4 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon instant coffee
  • 1 tablespoon powdered stevia

Instructions

  • Preheat oven to 350 degrees.
  • Line an 8 by 8 baking dish with parchment paper.
  • Spray parchment paper with nonstick cooking spray.
  • Process all ingredients in a food processor until smooth.
  • Pour onto parchment paper in baking dish and smooth out batter to edges of dish.
  • Bake 30-35 minutes until a toothpick comes out perfectly clean.
  • Mine were perfect at 35 minutes.
  • Cool on wire wrack for 10 minutes then remove by holding edges of parchment paper and lifting out.
  • Transfer onto a wire rack to cool before slicing on a cutting board.

Notes

Weight Watchers PointsPlus: 4*
Total Carbs 16.3 minus 4.2 Fiber grams equals 12.3 NET CARBS

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 16.3g | Protein: 3.8g | Fat: 10.4g | Saturated Fat: 4.1g | Cholesterol: 22mg | Sodium: 79mg | Fiber: 4.2g | Sugar: 1.7g