Preheat oven to 350 degrees.

In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together.

Whisk in powdered stevia and salt until absorbed and no clumps.

Add in cocoa powder and whisk until thoroughly combined.

Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.

Line a baking sheet with parchment paper.

Using a small cookie scooper, scoop cookie batter onto lined baking sheet.

Bake 10-12 minutes until slightly hardened to touch.

Let cool 10-15 minutes before removing from pan.