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Gluten Free Dairy Free Chocolate Zucchini Cupcakes
A healthy dessert with a hidden veggie and no one will know!
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
Calories
198
kcal
Author
Brenda Bennett
Ingredients
2
cups
grated zucchini
about 4 medium
3
eggs
1/2
cup
applesauce
unsweetened
1/2
cup
olive oil
1
teaspoon
vanilla extract
2
teaspoons
chocolate liquid stevia
2 1/2
cups
gluten free flour
plus 1 tablespoon
1/2
cup
cocoa powder
unsweetened
2
teaspoons
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
chocolate chips
I used Enjoy Life
Instructions
Preheat your oven to 350 degrees.
Place your grated zucchini in a food processor and process until mashed and smooth.
Pour the zucchini in a bowl and add the eggs, applesauce, oil, vanilla extract and stevia and stir to combine.
In another bowl stir together all the dry ingredients saving one tablespoon of flour for chocolate chips.
In a small bowl mix 1 tbsp flour with the chocolate chips. Set aside.
Combine the wet with the dry ingredients and stir well.
Add the chocolate chips. Spray a muffin tin with nonstick cooking spray or use cupcake liners. Makes 18.
Bake for 20 minutes or until a toothpick in center comes out clean. Allow to cool before adding frosting.
Notes
Weight Watchers Points +: 5*
Nutrition
Serving:
1
g
|
Calories:
198
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
81
mg
|
Fiber:
4
g
|
Sugar:
7
g