In a microwavable bowl or in a sauce pan on the stove, melt the chocolate and butter.

Once melted stir in the powdered stevia and set aside.

Preheat oven to 350 degrees.

In a stand mixer add eggs, erythritol, stevia and vanilla extract. Blend until creamed together.

In a separate bowl whisk together the flour, baking powder, xanthum and salt.

Gradually pour into the wet ingredients while blending on low speed.

Pour in the chocolate mixture until combined.

Using a small cookie scoop, pack batter into scoop.

Make 20 rounded scoops and set onto a parchment lined baking sheet, 2 inches apart.

Bake 14-15 minutes.

Once out of the oven sprinkle powdered sugar over the top of each.