Grain Free & Sugar-Free Chocolate Peanut Butter Blondies
Servings 16
Calories 139kcal
Ingredients
Peanut Butter Layer
- 1 can or 1 1/2 cups chickpeas rinsed, drained
- 1/2 cup unsweetened peanut butter
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup coconut oil softened
- 1/2 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
Chocolate Layer
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons coconut oil
- 3 tablespoons erythritiol I used Swerve Confectioners substitute
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients expect the chocolate layer into a food processor and process until blended.
- Line an 8 by 8 baking pan with parchment paper. (Have extra on ends to lift out easier.)
- Spread peanut butter layer onto parchment and level off as best you can.
- Make the chocolate layer by melting the coconut oil in a microwaveable bowl and whisking in the cocoa powder and erythritol.
- Pour chocolate layer over the peanut butter layer and bake 30 minutes.
- Remove from oven and let sit for 30 minutes in the pan.
- Lift out onto a wire rack to finish cooling.
- Slice and enjoy!
Notes
Weight watchers Points Plus: 4*
Net Carbs: 4.3 grams*
Net Carbs: 4.3 grams*
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 7g | Protein: 4.1g | Fat: 11.7g | Saturated Fat: 7.5g | Cholesterol: 11mg | Sodium: 138mg | Fiber: 2.7g | Sugar: 1g