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Healthy Baked Chicken Fingers
Calories
226
kcal
Author
Brenda Bennett
Ingredients
4
pounds
boneless
skinless chicken breasts, cut into strips
1/2
cup
flax seed
ground
1/2
cup
Gluten Free bread crumbs
1/4
cup
Parmesan cheese
2
teaspoons
dried Italian seasoning
2
teaspoons
garlic salt
1
teaspoon
pepper
2
eggs
1/4
cup
lemon juice
Instructions
Preheat oven to 350 degrees.
In a shallow bowl combine the dry ingredients with the spices and set aside.
In another shallow bowl whisk the eggs with the lemon juice.
One strip at a time, dip chicken in the egg mixture, then the dry mixture and place on a cooling rack over an aluminum foil lined baking sheet.
Bake for 30 minutes until golden brown.
Place under broiler for 5 minutes to get them crispy if desired!
Notes
Weight Watchers PointsPlus: 6*
Nutrition
Serving:
6.5
g
|
Calories:
226
kcal
|
Carbohydrates:
5.9
g
|
Protein:
40
g
|
Fat:
5.8
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
136
mg
|
Sodium:
835
mg
|
Fiber:
1.3
g
|
Sugar:
0.3
g