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Homemade Pumpkin Pie Spice Recipe
Prep Time
3
minutes
minutes
Servings
16
@ 1 teaspoon
Calories
7
kcal
Author
Brenda Bennett/Sugar-Free Mom
Ingredients
3
tbsp
ground cinnamon
2
tsp
ground nutmeg
2
tsp
ground Allspice
2
tsp
ground ginger
1
tsp
ground cloves
Instructions
Place the spices in a small bowl. Whisk all the spices together until there are no lumps using a small whisk.
Store covered in an airtight container in your pantry for up to 1 year.
Makes 1/3 cup.
Notes
Net carbs per 1 teaspoon 1 gram.
Nutrition
Serving:
1
teaspoon
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg