Set aside the sliced zucchini in a large shallow bowl.

Pour the milk in a bowl and add the vinegar and let sit for 5 minutes to create buttermilk.

If you have store bought buttermilk, you can skip this step.

After 5 minutes stir the mixture and add in the olive oil and whisk until combined.

Pour mixture over the zucchini and toss with your hands to coat them well. Set aside.

Whisk the seasonings together in a small bowl. Set aside.

Spray your dehydrator with olive oil spray or no stick cooking spray whichever you prefer.

Lay the zucchini sliced onto the dehydrator shelves.

Sprinkle the seasoning mixture over the slices and cover.

Dehydrate until crisp to your liking.

To Bake in oven:

Preheat 200 degrees.

Lay on greased baking sheets, do not overlap.

Bake 3-4 hours depending on how crisp you like.