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5
from 1 vote
Homemade Sugar-Free Hot Chocolate
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
@ 8 ounces
Calories
111
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
1/3
cup
water
1/4
cup
unsweetened cocoa powder
6
packets powdered stevia
1
teaspoon
ground cinnamon
dash salt
3 1/2
cups
milk
1%
1/2
cup
Half and Half or heavy cream
1
vanilla bean
split the long way
4
droppers full vanilla liquid stevia
Instructions
In a sauce pan combine the water, cocoa powder, powdered stevia, cinnamon and salt. Whisk over medium heat until boiling.
Pour in milk, cream, and add vanilla bean.
Stir constantly, on low heat. do not boil, until heated through, about 5-10 minutes.
Remove from heat and add vanilla stevia. This recipe makes about 4-1/2 cups.
Enjoy immediately topped with
Frozen Whipped Cream
!
Notes
Weight Watchers PointsPlus: 3*
Nutrition
Serving:
1
g
|
Calories:
111
kcal
|
Carbohydrates:
12.8
g
|
Protein:
8.8
g
|
Fat:
3.1
g
|
Cholesterol:
10
mg
|
Sodium:
126
mg
|
Fiber:
0.4
g