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3.25 from 36 votes

Homemade Tapioca Pudding [Sugar & Gluten Free with Dairy Free Option]

Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Servings 4
Calories 57kcal
Author Brenda Bennett

Ingredients

  • 2 cups water
  • 3 tablespoons small pearl tapioca
  • 2/3 cup milk 1% or coconut milk for dairy free option
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla liquid stevia

Instructions

  • In a saucepan, bring water to a boil.
  • Whisk in tapioca pearls and continue to stir frequently for 17 minutes.
  • Reduce heat to a low simmer.
  • Whisk in milk, salt and stevia and continue to stir frequently for another 10 minutes. Pour into serving bowls and refrigerate covered until chilled.
  • Makes 1 1/4 cups total.

Notes

Weight Watchers PointsPlus: 1*

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Cholesterol: 2mg | Sodium: 96mg