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Italian Turkey Meatloaf & McCormick Give Away

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 229kcal
Author Brenda Bennett

Ingredients

  • 2 pounds ground turkey
  • 1/2 cup gluten free breadcrumbs
  • 1/4 cup grated Parmesan cheese plus 1 tablespoon
  • 1 egg
  • 4 teaspoons McCormick Perfect Pinch Italian Seasoning divided
  • 1 teaspoon McCormick onion powder
  • 1 teaspoon McCormick garlic salt
  • 1/2 teaspoon McCormick ground black pepper
  • 8 ounces tomato sauce

Instructions

  • Preheat oven to 350 degrees.
  • Mix together turkey, breadcrumbs, 1/4 cup Parmesan, egg, 2 teaspoons of McCormick Perfect Pinch Italian Seasoning and remaining seasonings.
  • Mix well until combined.
  • Shape into a loaf and place on a shallow baking pan.
  • In a small bowl stir together tomato sauce and 2 teaspoons McCormick Perfect Pinch Italian seasoning.
  • Pour sauce over the meatloaf.
  • Bake for 60 minutes.
  • Sprinkle with 1 tablespoons Parmesan cheese once out of the oven.
  • Let stand for 5 minutes before slicing.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 8.7g | Protein: 24.8g | Fat: 10.6g | Saturated Fat: 3.7g | Cholesterol: 108mg | Sodium: 451mg | Fiber: 1.1g | Sugar: 1.7g