This quick and simple chipotle chicken bowl is packed with flavor and super easy to make. These Low Carb Chipotle Chicken bowls are great for a healthy low carb lunch, quick and easy meal prep or healthy dinner.
Add all the ingredients for the marinade to a small bowl and whisk until smooth.
Transfer marinade to a large bowl and add the chicken. Toss to combine, cover and place in the fridge for 1 to 3 hours. If you’re in a rush you can use right away, the flavor is better if you have time to allow it to sit.
Heat avocado oil in a non-stick frying pan. Add the chicken with marinade and cook on a medium heat for about 10 minutes, turning a couple of times, until cooked through.
To make the salsa, mix diced cherry tomatoes, and green onion in bowl. Toss with olive oil, lime juice, salt and pepper.
When ready to serve, divide your ingredients evenly. Add the salsa, lettuce, optional cheese, sour cream and avocado to a bowl and top with chipotle chicken.
Storage: Place leftovers in an airtight container in the fridge for up to 2 days.
Notes
6 g net carbsNutrition information does not include optional sour cream and cheddar cheese.This recipe was first published in March 2023.