Keto Cottage Cheese Boiled Egg Strawberry Pudding
Servings 4 servings
Calories 110kcal
Ingredients
- 1/2 cup cottage cheese
- 1.5 cups strawberries
- 3 large hard boiled eggs
- 3 tbsp collagen peptides
Optional
- 1-2 tsp Berry liquid stevia or vanilla stevia
Instructions
- Add cottage cheese, strawberries and hard boiled eggs to a high powered blender or food processor, blend until smooth.
- Add collagen and optional ingredients to the blender and blend until smooth. Taste and adjust sweetener.
- Pour into 4 serving glasses or airtight container and refrigerate for at least 1 hour or more.
- Store leftovers refrigerated until ready to serve and up to 5 days. Enjoy with sugar free whipped cream if desired.
Notes
4 g net carbs per serving.
This recipe makes 4 servings.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 144mg | Sodium: 143mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 32mg | Calcium: 49mg | Iron: 1mg