Keto Cucumber Dill Salad with Sugar Free Dressing
Servings 6
Calories 17kcal
Ingredients
- 4 cups English cucumber (or 2 large cucumbers)
- 3 ounces red onion sliced thin
- 1 1/2 tablespoons salt
- 2 tablespoons white wine vinegar
- 1/2 teaspoon lemon liquid stevia
- 2 tablespoons fresh dill chopped
- juice of half a lemon or lime (about 1 tbsp)
Instructions
- Slice the cucumbers lengthwise and remove the seeds with a spoon or melon ball scooper. Slice thin. Should be about 4 cups of cucumbers.
- Place onion and cucumbers in a bowl and toss with salt.
- Place into a colander and allow to drain for 20 minutes.
- Press out liquid, rinse well with cold water.
- In a serving bowl whisk white wine vinegar and stevia together.
- Add cucumbers and onion and toss to combine well.
- Top with fresh dill and lemon.
- Keep refrigerated until ready to serve.
Notes
This recipe was first published in July 2013 and updated with new pics and video in May 2019.
Nutrition
Serving: 1cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg