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Keto Dairy Free Pumpkin Spice Latte
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
1
serving
Calories
164
kcal
Author
Brenda Bennett | Sugar Free Mom
Ingredients
1
cup
coffee
hot, strong brewed or shot espresso
1/2
tbsp
MCT oil
or coconut oil
3/4
tsp
pumpkin spice
or use my homemade mix
1/2
tsp
Sweetleaf Pumpkin Spice Stevia
2
tbsp
coconut cream
Optional
1
scoop
collagen peptides
1
tsp
vanilla extract
Instructions
Pour all ingredients into a high powered blender and blend on high just about 30 seconds to combine well and create froth.
Pour into a mug and top with
sugar free whipped cream
or
dairy free sugar free whipped cream
if desired!
Notes
This recipe was first published in October 2018 and updated in Sept. 2022.
Nutrition
Serving:
1
cup
|
Calories:
164
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
15
g
|
Sodium:
6
mg
|
Potassium:
213
mg
|
Vitamin C:
0.8
mg
|
Iron:
0.9
mg