Keto Lemon Curd tarts
Servings 8 servings (1/2 tart)
Calories 255kcal
Ingredients
Crust
- 1.5 cups blanched almond flour
- 1/4 cup Monk Fruit Allulose sweetener
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- 1 large egg
Filling
- 4 tablespoons salted butter
- 3 large eggs
- 1/2 cup Monk Fruit Allulose sweetener
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Topping
- 12 raspberries
Instructions
- Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool.
- Place the butter in a medium pot over low heat. Once melted remove from the heat and whisk in the confectioners, lemon juice, and lemon zest. Whisk in eggs and return to low heat. Cook, stirring, until it thickens. Remove from heat and divide between the tarts. Refrigerate for one hour.
- When ready to serve top with raspberries.
Video
Notes
This recipe was first published in April 2019 and updated with video on 2021.
Nutrition
Serving: 1half tart | Calories: 255kcal | Carbohydrates: 5g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 228mg | Potassium: 42mg | Fiber: 2g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 4.7mg | Calcium: 60mg | Iron: 1.2mg