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Low Carb Apple Cheesecake Bars
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5 from 3 votes

Keto Low Carb Caramel Apple Cheesecake Bars

Prep Time 20 minutes
Servings 16 bars
Calories 229kcal
Author Brenda Bennett/Sugar Free Mom

Ingredients

Shortbread Crust

  • 1/2 cup butter softened
  • 1 cup coconut flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp Caramel Liquid Stevia or 1/2 cup sweetener of choice

Cheesecake filling

  • 16 ounces cream cheese room temp
  • 1/2 cup sour cream
  • 1/3 cup heavy cream
  • 1 tsp apple extract
  • 1/2 tsp salt
  • 1 tsp Caramel Liquid Stevia

Topping

  • 3/4 cup apples skinless, diced
  • 1 tbsp coconut flour
  • 1/2 tsp apple pie spice
  • 1/4 tsp salt
  • 2 tbsp butter softened
  • 1/2 tsp Caramel liquid stevia

Instructions

  • Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.
  • Combine all cheesecake ingredients in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust stevia if needed. Spread the cheesecake filling over the crust evenly.
  • Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.

Notes

Net carbs: 4g
BRENDA'S NOTES:
  • Here's my Sugar-Free Caramel Sauce for the topping!
  • Here's the link to the Apple Extract in the cheesecake filling I used.
  • Here's the link to the Caramel Stevia in the recipe!
This recipe was first published in September 2017.

Nutrition

Serving: 1bar | Calories: 229kcal | Carbohydrates: 7g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 324mg | Potassium: 59mg | Fiber: 3g | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg