Keto Low Carb Caramel Apple Cheesecake Bars - Sugar-Free Mom

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Low Carb Apple Cheesecake Bars

5 from 3 votes

Keto Low Carb Caramel Apple Cheesecake Bars

Prep Time 20

Servings bars

Calories 229kcal

Author Brenda Bennett/Sugar Free Mom

Ingredients

Shortbread Crust

1/2 cup butter softened
1 cup coconut flour
1/2 tsp cinnamon
1/4 tsp salt
1 tsp Caramel Liquid Stevia or 1/2 cup sweetener of choice

Cheesecake filling

16 ounces cream cheese room temp
1/2 cup sour cream
1/3 cup heavy cream
1 tsp apple extract
1/2 tsp salt
1 tsp Caramel Liquid Stevia

Topping

3/4 cup apples skinless, diced
1 tbsp coconut flour
1/2 tsp apple pie spice
1/4 tsp salt
2 tbsp butter softened
1/2 tsp Caramel liquid stevia

Instructions

Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.
Combine all cheesecake ingredients in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust stevia if needed. Spread the cheesecake filling over the crust evenly.
Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.

Notes

Net carbs: 4g

BRENDA'S NOTES:

Here's my Sugar-Free Caramel Sauce for the topping!
Here's the link to the Apple Extract in the cheesecake filling I used.
Here's the link to the Caramel Stevia in the recipe!

This recipe was first published in September 2017.

Nutrition

Serving: 1bar | Calories: 229kcal | Carbohydrates: 7g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 324mg | Potassium: 59mg | Fiber: 3g | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg