Keto No Bake Strawberry Cheesecake Jars

4.25 from 20 votes

Keto No Bake Strawberry Cheesecake Jars

If you’re looking for a super easy Valentine’s Day recipe to swoon your loved one, these Super Simple Keto No Bake Strawberry Cheesecake Jars are a must make.

Prep Time 10

Cook Time 5

Servings jars

Calories 317kcal

Author Jo Harding

Ingredients

Strawberry Layer

5.5 ounces strawberries frozen
1 teaspoon water
1 tablespoon Swerve Confectioners optional
1 teaspoon chia ground (optional - to make more jammy)

Base

1/2 cup ground almonds
1 tablespoon butter melted
1/2 tablespoon Swerve Confectioners
1/4 teaspoon vanilla

Filling

1/2 cup cream cheese full fat, soft (or mascarpone)
1.5 tablespoons Swerve Confectioners
1/2 teaspoon vanilla
1/2 cup heavy cream

Optional to serve

4 strawberries fresh

Instructions

Strawberry Layer

Add the strawberries, water and optional sweetener to non-stick pan. Simmer on a medium / low heat until thick stirring regularly, about 3 - 5 minutes. You can add a little more water if required but I try not to as the strawberries will release water as they cook and the less water you use then you don’t need to add a thickener. Squash the strawberries with the back of a spatula. Turn off the heat and option to add ground chia to thicken if you prefer more of a jam. Allow to fully cool. Option to place in the fridge to speed this up.

Base

Mix the base ingredients together in a bowl and use your fingers to press together to form a crumb.

Filling

Add the cream cheese, low carb sweetener and vanilla to a mixing bowl. Mix using a hand whisk until smooth. In a clean bowl whisk the heavy cream until just below stiff peaks. Fold the cream through the cream cheese using a spatula and adjust sweetness to taste.

To Layer

Layer the base into jars (keeping a little back to sprinkle on top at the end), followed by filling and topped with pureed strawberry. Top with the rest of the base and optional fresh strawberry.

Notes

Net Carbs 5g

Nutrition