Keto Panna Cotta

5 from 2 votes

Servings servings

Calories 308kcal

1.5 cups heavy whipping cream swap with canned unsweetened coconut milk for dairy free
1/2 cup unsweetened almond milk use more coconut milk if allergic to almonds
2 teaspoons gelatin swap with agar agar for vegan
pinch salt
1/3 cup Monk Fruit Allulose confectioners
1/2 teaspoon vanilla extract

Grease four- 7 ounce ramekins.
Pour heavy cream and almond milk into a medium saucepan. Turn heat to medium heat and sprinkle gelatin over cream mixture. Don't stir, so gelatin blooms while the mixture comes to a simmer, about 3-5 minutes.
Once at a simmer, reduce heat to low and continually whisk mixture until gelatin mixture is completely dissolved.
Whisk in the salt, and sweetener and continue to simmer just about 2-3 minutes. Turn off heat and stir in vanilla extract. Taste and adjust sweetener if needed.
Evenly pour panna cotta mixture into ramekins and allow to cool 15 minutes. Place in the refrigerator covered with plastic wrap to set for about 6 hours of chilling time before serving or overnight.
Enjoy cold topped with fresh berries and sugar free whipped cream if desired.

There are no net carbs in this recipe since there is no dietary fiber in this recipe. Total carbs are 1 gram.

This recipe was first published in Jan.2021.