Keto Strawberry Fudge Pops
Servings 10 popsicles
Calories 144kcal
Ingredients
- 1 can full-fat coconut milk
- 1/3 cup cacao powder
- 1/4 cup Swerve confectioners plus 2 tablespoons
- 1/4 cup cacao butter
- 1 ounce unsweetened baking chocolate melted
- pinch salt
- 6 large fresh strawberries diced
Instructions
- Place the coconut milk, cacao powder, erythritol, cacao butter, and unsweetened chocolate in a small pot over low heat. Stirring frequently, bring to a simmer until all of the ingredients are melted together.
- Divide the diced strawberries between 10 popsicle molds.
- Divide the chocolate mixture between the 10 molds, place the lid on the mold and insert popsicles sticks.
- Carefully transfer to the freezer and freeze until solid, at least 3 hours.
Notes
Net Carbs: 3g
Nutrition
Serving: 1popsicle | Calories: 144kcal | Carbohydrates: 4g | Protein: 2g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 2.2mg