Keto Turkey Pot Pie

4.34 from 6 votes

This Keto Turkey Pot Pie is the perfect family recipe for leftover turkey or even leftover chicken! It's the ultimate comfort food made gluten free, low carb, and nut free, making it an easy turkey pot pie to serve to guests with allergies! Just 7 net carbs per serving!

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 371kcal

Author Brenda Bennett/Sugar Free Mom

Ingredients

Turkey Pot Pie Filling

1 cup celery diced
1/2 cup carrots diced
3 cups chicken broth or chicken stock
2 tbsp extra virgin olive oil
1 cup onion diced
2 tbsp coconut flour
1/3 cup heavy cream
1 tsp xanthan gum
3 cups turkey cooked, diced
1 tsp Italian seasonings
1/4 tsp salt
1/4 tsp pepper

Keto Drop Biscuits

1/3 cup coconut flour
1/4 tsp salt
1 tbsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup butter melted
4 eggs beaten
1 tbsp fresh basil chopped
1 tsp fresh parsley chopped
1/2 cup cheddar cheese shredded

Instructions

Turkey Pot Pie Filling

Place celery, carrots and broth in a large pot and bring to a boil. Cover and simmer until tender, about 10 minutes.
Place oil and onion into a large skillet and cook over medium heat until onion is tender, 4-5 minutes.
Sprinkle coconut flour over the onion then add in the heavy cream. Stir together until mixed. Add in the broth, carrots and celery into the skillet.
Sprinkle xanthan gum over the vegetables and broth in the skillet. Bring to a boil, reduce to medium low and continue to stir until mixture starts to thicken, about 10 minutes.
Once thickened, turn off heat and add in diced turkey mixture and seasonings, taste and adjust salt and pepper if needed.
Pour into a 9 by 13 baking dish. Preheat oven to 375 degrees while you make the biscuits.

Keto Drop Biscuits

In a large bowl whisk flour and dry seasonings together.
Stir in the melted butter until combined, work out clumps.
Stir in eggs, fresh herbs and cheese. Make large 6 free form mounds and drop on top of pot pie.
Bake 20-25 minutes or until biscuits are golden brown.

Video

Notes

7 g net carbs for 1 cup pot pie with 1 biscuit

This recipe was first published in November 2018 and updated with video in November 2020.

Nutrition