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Leprechaun Mint Chip Ice Cream

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 142kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 small ripe banana semi frozen
  • 1/2 ripe avocado
  • 1 teaspoon lemon juice
  • pinch salt
  • 1/4 teaspoon mint extract
  • 10 drops peppermint stevia
  • 1 tablespoon cacao nibs
  • Optional: Homemade Magic Shell

Instructions

  • Place your banana in the freezer for an hour if not already frozen.
  • Place all ingredients into a food processor and process until smooth.
  • Taste and adjust sweetener as needed.
  • Stir in cacao nibs if desired.
  • Return to freezer for 15-30 minutes then top with Homemade magic shell if desired.

Notes

Weight Watchers Points Plus: 4*

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 18.9g | Protein: 2.3g | Fat: 8.4g | Saturated Fat: 2.5g | Sodium: 4mg | Fiber: 6.1g | Sugar: 7.3g