Heat oil in skillet, add turkey, garlic and onion and cook until turkey is browned and no longer pink.

Pour in marinara sauce, tomato paste and cinnamon.

Cook another minute or so then set aside.

In a large bowl mix together cottage cheese, Parmesan, egg whites, salt and spinach. Set aside.

Spray the inside of your crock pot with nonstick cooking spray.

Add a small amount of meat sauce over the bottom of the crock pot.

To Assemble in Crock Pot:

Place 3 noodles over the sauce.

Spread half the cottage cheese spinach mixture over the noodles.

Spread a third of the meat sauce, sprinkle 1/2 cup of mozzarella cheese.

Place 3 more noodles, the rest of the cottage cheese spinach mixture, a third more meat sauce and 1/2 cup of mozzarella.

Final layer: Place last 3 noodles, the rest of the meat sauce and top with the final 1/2 cup of mozzarella.

Cover and cook on low 3 hours.