6ouncesbaconuncured, nitrate free, I used Applegate
Optional: 1 tbsp Parmesan cheesechopped chives
Instructions
Preheat oven to 400 degrees F or heat your outdoor grill.
Slice off ends of zucchini and discard. Cut each of the 4 zucchini in half so you have 8 servings.
Make slices in zucchini crosswise, but don't cut through bottom of zucchini.
Oven
If baking in oven, place zucchini on a parchment lined baking dish pan.
Brush zucchini with oil and bake 20 -25 minutes in your preheated 400 degree F oven tender.
Grilling
If grilling: Wrap 2 pieces in foil and close tightly. Grill on medium heat until tender but not too soft, about 15-20minutes.
Remove from oven or grill to cool slightly.
Cook the bacon until crisp and drain on paper towels. Once cool enough to handle, break into pieces.
Insert a slice of cheese and piece of bacon into zucchini.
Broil 3-5 minutes or grill covered ,with the foil packet opened, for just a minute until cheese is melted.
Air Fry
Preheat your air fryer to 400 degrees F.Follow the directions for slicing zucchini and place in the air fryer basket.Air fry for 10-15 minutes until fork tender.Insert cheese and cooked bacon into zucchini slices and air fry to melt cheese for another 2-3 minutes.
Top with chives and Parmesan cheese and black pepper if desired.