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4.25 from 4 votes

Low Carb Cheesy Sweet Pepper Poppers

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 @4 pepper halves
Calories 194kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 pound sweet peppers mini, halved
  • 8 ounces Gouda cheese smoked, grated
  • 8 ounces cream cheese room temperature
  • 1/2 cup feta cheese crumbled
  • 1/4 cup onion grated
  • 2 cloves garlic minced
  • 2 tablespoons chopped cilantro

Instructions

  • Preheat oven to 425 degrees.
  • In a bowl mix all ingredients together.
  • Fill each pepper halve with cheese mixture.
  • Bake 10-15 minutes until cheese is melted and slightly browned.

Nutrition

Serving: 4pieces | Calories: 194kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 344mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1885IU | Vitamin C: 58.4mg | Calcium: 222mg | Iron: 0.4mg