Low Carb Chocolate Pots De Creme
Servings 6
Calories 273kcal
Ingredients
- 1 cup light cream
- 1/4 cup heavy cream
- 2/3 cup mayonnaise
- 1/4 cup Swerve confectioner's sweetener
- 7 ounces sugar free chocolate chips
- 2 tsp instant coffee
- 2 tsp vanilla extract
- 1/2 tsp chocolate liquid stevia
Instructions
- Whisk together the light cream, heavy cream, mayo and Swerve sweetener in a saucepan.
- Heat mixture over medium heat but do not boil, until it thickens, about 4-5 minutes.
- Remove from heat and stir in chocolate and coffee granules.
- Continue to stir until smooth.
- Remove from heat and add in the remaining ingredients.
- Pour about 1/3 cup into six mason jars.
- Cover and refrigerate until set, about 3 hours.
- When ready to serve garnish with fresh berries andsugar free whipped cream.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 6g | Protein: 3g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 14mg | Potassium: 52mg | Sugar: 0.2g | Vitamin A: 404IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.03mg