Low Carb Cranberry Salsa
Servings 12 @ 2 tbsp each
Calories 10kcal
Ingredients
- 8 ounces cranberries fresh or frozen and thawed
- 1/3 cup green onions chopped
- 1/4 cup cilantro fresh, minced
- 1 jalapeno seeds removed, minced
- 2 tbsp lemon juice
- 1/2 tsp sea salt
- 1/2-1 tsp lemon stevia or to taste
Instructions
- Place cranberries in a food processor and process until just chopped, not pureed.
- Place chopped cranberries in a bowl and stir in remaining ingredients.
- Cover and refrigerate 3 hours or overnight.
- Serve over cream cheese with low carb crackers or serve onto slices of cucumber for a dairy free appetizer.
Nutrition
Serving: 2tbsp | Calories: 10kcal | Carbohydrates: 2g | Sodium: 97mg | Potassium: 23mg | Vitamin A: 75IU | Vitamin C: 5.4mg | Calcium: 4mg | Iron: 0.1mg