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3.50 from 4 votes

Low Carb Crock Pot Balsamic Bacon BBQ Meatloaf

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 10
Calories 204kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup water
  • 1 cup sugar free ketchup my recipe
  • 1 tbsp Worcestershire sauce
  • 1 tsp maple extract
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp liquid stevia
  • 2.5 pounds ground turkey
  • 1 egg beaten
  • .5 cup Parmesan cheese
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 8 ounces sugar free bacon I used Wellshire

Instructions

  • In a small bowl combine the first 5 ingredients. Set aside.
  • Whisk together the next 5 ingredients. Stir this into the first mixture in the bowl.
  • Place 1/2 cup of this sauce into the bottom of the crock pot.
  • In another large bowl mix the turkey, egg, Parmesan and dry seasonings together until just combined. Set aside.
  • Place 5-6 strips of bacon side by side in the crock pot.
  • Place the ground turkey mixture onto the bacon and mold into an oval or oblong shape about 10 inches long.
  • Fold the bottom pieces of bacon up each side of the meatloaf then top with 4 -5 more pieces of bacon to cover the meatloaf.
  • Cover the meatloaf with the remaining sauce.
  • Cover and cook on low 8 hours or high 4 hours.

Nutrition

Serving: 1serving | Calories: 204kcal | Carbohydrates: 6g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 673mg | Potassium: 385mg | Fiber: 1g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg