Low Carb Orange Creamsicles
Servings 8 1 popsicle
Calories 83kcal
Ingredients
- 12 ounces coconut milk canned
- 1 tsp vanilla extract
- 1 tsp Sweetleaf Coconut Sweetdrops
- 3/4 cup water
- 1/4 cup orange juice fresh, or lemon
- 1 tsp orange zest
- 1 tsp orange extract or lemon
- 1/2 tsp Sweetleaf Valencia Orange liquid stevia
- pinch salt
- 2-3 drops natural orange food coloring optional
Instructions
- Place the first 3 ingredients into a blender and blend on high until smooth. Set aside.
- Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener if needed and add optional food coloring if desired.
- Pour a .5 ounce of orange mixture into 8 popsicle molds. Freeze for 30 minutes.
- Pour 1.5 ounces of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes.
- Pour remaining orange mixture into molds and freeze for 3 hours.
- When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!
Notes
I purchased these popsicle molds from Amazon.
Nutrition
Serving: 1popsicle | Calories: 83kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 15mg | Vitamin A: 15IU | Vitamin C: 4.2mg