In a large skillet, cook your ground meat in coconut oil until browned.

Add onions, carrots to the ground meat and cook until tender.

Add the mushrooms and cook a few more minutes until softened.

Whisk the coconut aminos, sesame oil, ginger, garlic and salt in a small bowl then pour into the skillet.

Stir to combine then add all the cabbage and continue to stir until cabbage is wilted and softened.

Sprinkle in chopped scallions and enjoy immediately!