Low Carb Strawberry Salsa Shrimp Lettuce Wraps
Servings 4 lettuce cups
Calories 156kcal
Ingredients
- 1 pound cooked shrimp tails removed
- 1 pound 16 ounces Driscoll's Strawberries
- 1/2 cup red onion diced
- 1/2 cup chopped parsley or cilantro divided
- 4 limes divided
- 1/2 tsp salt divided
- optional: 1 jalapeno seeded, chopped
- Boston or Bibb lettuce leaves
Instructions
- Chop shrimp and place in a bowl.
- Juice 2 limes and toss in bowl with shrimp.
- Sprinkle 1/4 cup chopped parsley and 1/4 tsp salt over shrimp and toss. Set aside.
- Rinse and remove stems from strawberries.
- Chop and place in a bowl with red onion, remaining 1/4 cup parsley, juice of 2 limes and 1/4 tsp salt.
- Add in optional jalapeno of desired.
- Gently toss together.
- Combine shrimp and strawberry salsa together in a bowl or keep separate until ready to serve lettuce wraps.
- In each lettuce wrap serving place 1 cup chopped shrimp and 1 cup strawberry salsa.
- Top with more parsley and squirt of lime if desired.
Notes
Net Carbs: 7.9g
Nutrition
Serving: 1lettuce cup | Calories: 156kcal | Carbohydrates: 9.9g | Protein: 24g | Fat: 2.3g | Cholesterol: 155mg | Sodium: 654mg | Fiber: 2g | Sugar: 4.6g