Mason Jar Quinoa Spinach Salad with Arugula Pesto
Servings 2
Calories 459kcal
Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup sliced mushrooms
- 2 ounces Asiago cheese
- 1 cup cooked quinoa
- 2 cups fresh baby spinach
Arugula Pesto
- 1 cup fresh arugula
- 1/2 cup fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 cup extra virgin olive oil
Instructions
- Mix dressing ingredients in a high powdered blender until smooth.
- To assemble salad:
- Pour dressing evenly into each mason jar.
- add carrots then celery.
- Add mushrooms then hard cheese
- Add quinoa then top with spinach leaves. Seal and refrigerate.
- When ready to serve, shake jar vigorously then pour onto a large plate.
Notes
Weight Watchers PointsPlus: 13*
Nutrition
Serving: 1g | Calories: 459kcal | Carbohydrates: 44.1g | Protein: 13.9g | Fat: 29g | Saturated Fat: 6.1g | Cholesterol: 20mg | Sodium: 846mg | Fiber: 7.7g | Sugar: 8.4g