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Mason Jar Spiralized Waldorf Salad
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
242
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
2
cups
spiralized apples
1
lemon
4
cups
spiralized cucumber
1
cup
chopped celery
1
head Boston lettuce
chopped or 4 cups
1/2
cup
pecans or walnuts
Yogurt Dressing
1
cup
plain Greek yogurt
2%
2
tablespoons
extra virgin olive oil
2
tablespoons
apple cider vinegar
1/2
teaspoon
sea salt
1/4
teaspoon
pepper
1/2
teaspoon
cinnamon liquid stevia
Instructions
Once apples have been spiralized squeeze the juice of 1 lemon over the apples and set aside.
Whisk the dressing ingredients together, taste and adjust seasonings and sweetener as needed.
Evenly pour dressing into the bottom of 4 Mason jars.
Next add 1/4 cup celery to each jar followed by 1/2 cup apples, 1 cup cucumber and 1 cup lettuce.
Top each jar with 2 tablespoons pecans or walnuts.
Cover and refrigerate until ready to serve.
When ready to enjoy, shake the jar vigorously and pour onto a plate or bowl.
Notes
Weight Watchers Points Plus: 7
Nutrition
Serving:
1
g
|
Calories:
242
kcal
|
Carbohydrates:
24.1
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
2.4
g
|
Cholesterol:
9
mg
|
Sodium:
342
mg
|
Fiber:
4.6
g
|
Sugar:
16.1
g