Mini Low Carb Cloud Bread Apple Cheese Danish
Servings 18 mini danish
Calories 122kcal
Ingredients
Cloud Bread Recipe
- 6 eggs separated
- 1/2 tsp cream of tartar
- 6 ounces sour cream
- 1 tsp baking powder
- 1/2 tsp vanilla liquid stevia
- 1/2 cup whey protein powder
Filling:
- 12 ounces cream cheese room temperature
- 1 egg
- 1 tsp apple pie extract
- 1/2 tsp vanilla liquid stevia
- Optional: slices of apple to garnish sugar free maple syrup
Instructions
Cloud Bread
- Preheat oven to 300 degrees F. Line 2 baking sheet pans with pieces of parchment paper or silpat.
- Place your egg whites in a stand mixer with the cream of tartar or use a large bowl and whip until stiff peaks. Set aside. Place the egg yolks in a bowl with the remaining cloud bread ingredients and stir well to combine. Fold in a small amount of whipped egg whites into the egg yolk mixture a little at a time until it's all incorporated. Make 18 dough balls by scooping the mixture on a silpat or parchment lined baking pan.
Filling
- Place all filling ingredients in a stand mixer and blend until smooth.
Prepare
- Make small indentions in the rolls to add the filling. Use a cookie scoop or add 2 tbsp of filling to each roll.
- Bake 25- 30 minutes.
- Allow to cool.
- Top with slices of apple and sugar free maple syrup if desired.
- Keep refrigerated.
Video
Notes
This recipe makes 18 mini danish.
This recipe was first published in September 2016.
Nutrition
Serving: 1apple danish | Calories: 122kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 161mg | Potassium: 71mg | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.3mg